Mon-Fri pick-up times between 2:30pm and 6:00pm.​​

(prices do not reflect tax)

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Monday, Jan. 12th

Penne Vodka

served with chicken cutlets and a house salad.​

Full - $40 / Half - $22

Tuesday, Jan. 13th

Grilled Chicken Stir-Fry

served lettuce wraps, pot stickers, and rice.

Full - $40 / Half - $22

Wednesday, Jan. 14th

Chicken Francese

served over bowtie with a salad.

Full - $40 / Half - $22

Thursday, Jan. 15th

Fried Pork Chops

served with roasted potatoes, green beans, apple sauce, a house salad.

Full - $40 / Half - $22

Friday, Jan. 16th

Panko Crusted Shrimp

served with tater tots, tartar saucer, a house salad.​

Full - $40 / Half - $22

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