Mon-Fri pick-up times between 2:30pm and 6:00pm.

(prices below do not reflect tax)

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Monday, Nov. 17th

Penne Alla Vodka

with chicken cutlets and and house salad.

Full - $40 / Half - $22

Tuesday, Nov. 18th

Grilled Chicken Gyros

with pita bread and a Greek salad.

Full - $40 / Half - $22

Wednesday, Nov. 19th

Panko Crusted Pork Chops

served with roasted potatoes, green beans, and corn chowder soup.

Full - $40 / Half - $22

Thursday, Nov. 20th

French Onion Chicken

served over bowtie and a house salad.

Full - $40 / Half - $22

Friday, Nov. 21st

Rigatoni with Meat Sauce

served with fresh Italian bread and a house salad.

Full - $40 / Half - $22

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