Mon-Fri pick-up times between 2:30pm and 6:00pm.​​

(prices do not reflect tax)

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Monday, Jan. 5th

Penne Vodka

served with chicken cutlets and a house salad.​

Full - $40 / Half - $22

Tuesday, Jan. 6th

Grilled Chicken Tacos

served with slaw, chipotle aioli, mango salsa, and rice.

Full - $40 / Half - $22

Wednesday, Jan. 7th

Meatloaf with Gravy

served with mashed potatoes, green beans, and chicken & rice soup.

Full - $40 / Half - $22

Thursday, Jan. 8th

Baked Lasagna

served with a house salad.

Full - $40 / Half - $22

Friday, Jan. 9th

Grilled Chicken with Bowtie

tossed ​with sundried tomatoes, spinach, sauteed in garlic and oil olive topped with fresh mozz. with a house salad.​

Full - $40 / Half - $22

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