Dinner specials feed about 4-5 people. Mon-Fri pick-up times between 2:30pm and 6:15pm.
Monday, December 4th
Penne Alla Vodka
with chicken cutlets and a house salad.
Tuesday, December 5th
Grilled Chicken Tacos
served with rice, slaw, mango salsa, and a chipotle aioli .
Wednesday, December 6th
Panko Crusted Pork Chops
served with roasted potatoes, broccoli, apple sauce, and a house salad.
Thursday, December 7th
French Onion Chicken
served over bowtie with a house salad.
Friday, December 8th
Rigatoni with Meat Sauce
served with fresh Italian bread and a Caesar salad.