Dinner specials feed about 4-5 people. Mon-Fri pick-up times between 2:30pm and 6:45pm.
Monday, August 2nd
Penne Alla Vodka
with chicken cutlets and a house salad.
Tuesday, August 3rd
Grilled Chicken Gyros
served on pita bread with red onions, tomatoes, cucumbers, tzatziki sauce, and a Greek salad.
Wednesday, August 4th
Mac and Cheese
with chicken strips and a house salad.
Thursday, August 5th
Breaded Boneless Pork Chops
with roasted red potatoes, green beans, and a house salad.
Friday, August 6th
with tater tops, tarter sauce, and a house salad.